We heard good things about Saffire in the Marriott. After a rave review in the P&C and hearing someone describe it as “Charleston’s version of L.A.’s Sky Bar,” we decided to go check it out.
First, the good: If I were an out-of-towner and found myself at the Marriott on business, I’d be pleased with the hotel restaurant/bar. The sconces that resemble giant flames are a nice touch. Certainly the best part was the food. I had a nice salad, stacked with goat cheese and crisp fruit, and vegetable and goat cheese ravioli… all very yummy.
Now, the bad: The service was a little irritating and un-prepped. The restrooms, which are always a clear indicator of the overall place, aren’t lovely. One was even clogged. Now that gets an appetite going.
Lastly, the ugly: The clientele, plain and simple. Definitely not a local hang out. Everyone there must have been on a layover from Ohio.
I will say that we went on a random Tuesday and the outdoor bar, which gets the most buzz, wasn’t open. Hopefully that will have a cooler vibe... or else we may stick with hotel spots like Charleston Grill and the rooftop at Market Pavilion.
No comments:
Post a Comment